| Sunday: | 10:00am to 10:00pm |
| Monday: | 11:00am to 11:00pm |
| Tuesday: | 11:00am to 11:00pm |
| Wednesday: | 11:00am to 11:00pm |
| Thursday: | 11:00am to 11:00pm |
| Friday: | 01:00am to 11:00am |
| Saturday: | 01:00am to 11:00am |
French Onion
Housemade Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Croutons, Melted Mozzarella & Gruyere Cheeses
| $10.00 |
Maryland Crab Soup
Housemade Crab Broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat
| $10.00 |
Ham and Bean Soup
Country Style Ham with Carrots, Celery and Onions with White Northern Beans in Rustic Broth
| $7.00 |
Top any Salad with the following
Grilled Chicken Breast, Grilled Jumbo Shrimp, Grilled Sirloin, Grilled Salmon
| $14.00 |
Caesar
Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Grated & Shaved Parmesan Cheese, Caesar Dressing
| $11.00 |
Lodge House
Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette
| $10.00 |
Caprese Canoe
Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Balsamic Reduction
| $8.00 |
Traditional Greek Salad
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette
| $12.00 |
Salmon & Kale
Roasted Beets, Sliced Cucumber, Fresh Oranges, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette
| $26.00 |
Farmer's Chicken Cobb
Baby Lettuce, Herb-Grilled Chicken Breast, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing
| $20.00 |
NY Strip Steak Salad
Grilled New York Strip Steak, Sliced Apples, Maytag Blue Cheese, Red Cabbage, Baby Arugula, Arcadian Greens, Candied Walnuts, Balsamic Glaze
| $28.00 |
Flaming Crab Dip
Sweet Claw Crab Meat, Cheddar & Cream Cheeses, Garlic-Grab Seasoning, Naan Chips, Flambéed Tableside with Brandy
| $19.00 |
Bacon Steak
Thick Cut Bacon Steak, Bourbon Maple Syrup
| $22.00 |
Jumbo Wings
Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery
| $16.00 |
Barn Brussels Sprouts
Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard
| $10.00 |
Fried Green Tomatoes
Sliced Cherry Peppers, Garlic Crab Remoulade
| $15.00 |
Crispy Calamari
Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce
| $20.00 |
Crispy Fried Lobster Tails
Tender Lobster Tail, Buttermilk Dunked, Old Bay Flour, Tiger Sauce
| $22.00 |
Duck Fat Fries
Shoestring Cut, D'Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, Housemade Sriracha Ketchup
| $12.00 |
Short Rib
Caramelized Onions, Mozzarella & Gruyere Cheese, Ricotta, Slow Braised Short Rib, Extra Virgin Olive Oil
| $17.00 |
Caprese
Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil
| $14.00 |
Virginia Ham
Brie, Mozzarella, Local Virginia Ham, Black Mission Fig Jam, Chives
| $16.00 |
Buffalo Chicken
Grilled Chicken tossed in our House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, baked on a Crispy Flatbread, finished with Million Dollar Bacon
| $16.00 |
Shrimp Scampi
Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice
| $18.00 |
Lodge Burger
Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries
| $18.00 |
Crab Cake
Comeback Sauce, Organic Baby Lettuce, Dill-Marinated Plum Tomatoes, Brioche Bun, Barn Fries
| $30.00 |
Mahi Mahi Tacos
Blackened Mahi, Corn Succotash, Tomatillo Sauce, Flour Tortilla, Warm Orzo Salad
| $25.00 |
Hot Honey Fried Chicken Sandwich
Brioche Bun, Baby Arugula, Breaded Boneless Chicken Thigh, Dijon-Mayonnaise, Sriracha Honey
| $16.00 |
Short Rib Sandwich
Braised Short Rib, Sauteed Bell Peppers and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Barn Fries
| $25.00 |
Scallop & Shrimp Risotto
Seasonal Risotto, Jumbo Sea Scallops, Jumbo Shrimp, Lemon Butter Sauce
| $38.00 |
Crab Cakes
Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce
| $44.00 |
Shrimp & Grits
Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce
| $28.00 |
Alaskan Halibut
Lemon and Butter Beurre Blanc, Sautéed Spinach, Warm Vegetable Orzo
| $34.00 |
Braised Beef Short Ribs
Butter Whipped Potatoes, Roasted Farmer's Market Vegetables, Fresh Herbs, Natural Juices
| $32.00 |
Black Angus Prime Rib
Lemon & Parsley Potatoes, Farmer's Market Vegetables, Au Jus, Horseradish Sauce. Available Thursday, Friday, Saturday only.
| $48.00 |
New York Strip
Barn Rub, Roasted Farmer's Market Vegetables, Tuscan Herb Potatoes, Red Wine Jus
| $38.00 |
Red Brick Chicken
Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Roasted Farmer's Market Vegetables
| $26.00 |
Country Fried Chicken & Waffles
Housemade Waffles, Honey Whipped Butter, Pumpkin Maple Syrup
| $25.00 |
Our house-made pastas are made with 100% semolina flour, and are hand crafted daily by our culinary team. Highlighting unique and seasonal ingredients, our pastas are designed to thrill as well as satisfy.
Chesapeake Pasta
Pan Seared Shrimp, Jumbo Lump Crab, Asparagus Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle
| $36.00 |
Snake Bite Pasta
Sautéed Shrimp, Blackened Chicken and Andouille Sausage tossed with Housemade Fusilli Pasta in a Chipotle Cream Sauce. Finished with Grated Parmesan Cheese.
| $28.00 |
Classic Shrimp Scampi
Angel Hair Pasta, Garlic, finished with Fresh Tomatoes & White Wine
| $32.00 |
Lemon Chicken Linguni
Grilled Chicken, Asparagus, English Peas, and Minced Chives tossed in a light Lemon Butter Sauce topped with Garlic Chips
| $24.00 |
Lobster Ravioli
Maine Lobster filled Ravioli, Charred Corn, Asparagus Spears, and Red Peppers, sautéed in a Brandy Flambé Rose Sauce, finished with Fresh Herbs and Grated Parmesan Cheese
| $38.00 |
Chef's Farmhouse Special
Market Price |
Chef's Butchers Cut
Chef's choice of locally sourced ingredients
Market Price |
Chef's Fresh Catch
Market Price |
BBQ Spare Ribs
Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, Warm Vegetable Orzo, BBQ Sauce
| $28.00 |
Lemon & Parsley Potatoes
| $8.00 |
Barn Fries
| $8.00 |
Barn Brussels Sprouts
| $8.00 |
Grilled Asparagus
| $8.00 |
Butter Whipped Potatoes
| $8.00 |
Garlic Spinach
| $8.00 |
Warm Vegetable Orzo
| $8.00 |
Creamy Cheddar Grits
| $8.00 |
Roasted Farmer's Market Vegetables
| $8.00 |
Farm Fresh Egg Station with Made-to-Order Omelets
Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar or Mozzarella
Country Fried Chicken and Waffle Station
Fruit, Whipped Cream, Maple Syrup
Southern Shrimp and Grits Station
Chef's Seasonal Fish
Carving Station
Herb Crusted Roast Beef, Bourbon Glazed Ham
Housemade Home Fries
Maple Sausage, Turkey Sausage and Bacon
Pasta Salad and Mixed Field Greens Salad
Peel and Eat Shrimp, Raw Oysters
Breads, Pastries, Toast and Bagels
Jams, Homemade Whipped Butter
Farm Fresh Fruit
Desserts
Cookies, Doughnuts, Assorted Pastries & Pies
Hummus Board
Carrots, Celery, Pappadeaux Peppers, Olives, Tomatoes, Cucumbers, Chili Garlic Oil
| $14.00 |
Beet Tartare
Roasted Gold & Red Beets, Pumpkin Seeds, Walnuts, Radishes, Cucumber Slices, Vegan Steak Sauce
| $13.00 |
Meatballs from Scratch
Rustic Red Sauce, Stracciatella Cheese, Herb Oil
| $23.00 |
Grilled Salmon
Served with Lemon & Parsley Potatoes and Farmhouse Vegetables, finished with Lemon Butter Sauce
| $28.00 |
12-inch Cauliflower Crust Pizza
Olives, Tomato Sauce, Peppers, Spinach, Mozzarella, Pepperoni
| $24.00 |
Crispy Skin Chicken
Served with Grits, Sautéed Garlic Spinach and Chicken Jus
| $28.00 |
Flourless Chocolate Cake
| $11.00 |
Berry Bowl
| $10.00 |
Hummus Board
Naan Chips, Carrots, Pappadeaux Peppers, Olives, Tomatoes, Cucumbers, Chili Garlic Oil
| $14.00 |
Beet Tartare
Roasted Gold and Red Beets, Pumpkin Seeds, Walnuts, Radishes, Cucumber Slices, Vegan Steak Sauce
| $13.00 |
Vegan Kale Salad
Mushrooms, Beets, Tomatoes, Pumpkin Seeds, Walnuts, Balsamic Herb Vinaigrette
| $14.00 |
Mushroom Tacos
Roasted Shrooms, Chili Garlic Lime Cabbage, Salsa Verde, Corn Tortilla, with Tomato Cucumber Salad
| $24.00 |
Roasted Vegetable Curry
Coconut Milk, House Curry, Lemon Potatoes, Spinach
| $24.00 |
Farmer Market Pasta
House Market Vegetable, Lemon Garlic Wine Sauce, with House-made Crescent Pasta
| $24.00 |
Sorbet
| $6.00 |
Fresh Berry Bowl
| $10.00 |
Smith Island Cake
Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company
| $12.00 |
NY Style Raspberry-White Chocolate Cheesecake
Classic Rich and Creamy Cheesecake, Graham Cracker Crust & Housemade Strawberry Sauce
| $12.00 |
Berry Cobbler
Mixed berries baked in a cinnamon cobbler batter, topped with Ice cream and a fresh berry sauce
| $12.00 |
Decadent Chocolate Cake
Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing
| $11.00 |
Chocolate Peanut Butter Pie
Topped with Whipped Cream, Caramel and Chocolate Sauces & Roasted Peanuts
| $11.00 |
Apple Cinnamon Bread Pudding
Apple Bread Pudding baked with cinnamon and spices, topped with Cinnamon Ice cream
| $12.00 |
Flourless Chocolate Cake
Rich dense slice of flourless chocolate torte
| $11.00 |
Chicken Tenders
Lightly Breaded and Deep Fried
| $9.00 |
Sliders
Two Black Angus Beef Sliders With Cheddar Cheese
| $9.00 |
Pepperoni Pizza
Thin Crust Pizza With House Made Sauce Topped with Mozzarella Cheese and Pepperoni
| $9.00 |
Housemade Pasta
Housemade Crescent Pasta With Choice Of Marinara Or Butter and Parmesan
| $9.00 |
Mac & Cheese
The Barn's Version Of Traditional Mac & Cheese
| $9.00 |
Sirloin Steak
6 Ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot
| $9.00 |
Fried Shrimp
Four Shrimp Dredged In Tempura Batter and Fried Golden Brown
| $9.00 |
Bottled Water
Fiji 1L
| $7.00 |
Saratoga Springs Sparkling Water
| $6.00 |
Hot Tea (Mighty Leaf) Blends
Ask Your Server About Available Choices
Coffee & Espresso
Ask Your Server About Available Choices
$4
Coke
Coke Zero
Diet Coke
Sprite
Root Beer
Ginger Ale
Lemonade
Orange Soda
Arnold Palmer
Raspberry Iced Tea
Sweet Tea
Unsweetened Tea
Proudly Utilizing Finest Call and Real Syrups
Peach
| $10.00 |
Strawberry
| $10.00 |
Blueberry
| $10.00 |
$4
Apple
Orange
Grapefruit
Cranberry
Pineapple
we proudly feature Mr Boston Cordials
Massive Mary
Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider
| $25.00 |
Seasonal Red Sangria
Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries
| $12.00 |
Seasonal White Sangria
Sycamore Lane Pinot Grigio, Absolut Manadarin Vodka, Tattersall Orange Crema Liqueur, Fresh Orange, Fresh Lemon, Fresh Lime
| $12.00 |
Smoked Sugar Sour Cherry Old Fashioned
Buffalo Trace Bourbon, House Made Smoked Simple Syrup, Fee Brothers Cherry Bitters, Fee Brothers Orange Bitters
| $15.00 |
Watermelon Basil Mule
Absolut Watermelon Vodka, House-made Basil Syrup, Pratt Standard Watermelon Juice, Pratt Standard Lime Juice, Owen's Ginger Beer
| $13.00 |
Blueberry & Mint Cocktail
Hanson Of Sonoma Vodka, Yuzuri Yuzu Liqueur, Tattersal Distilling Company Blueberry Liqueur, Rèal Blueberry Puree, Pratt Standard Lime Juice
| $14.00 |
Mango Ginger Fizz
Botanist Gin, Pratt Standard Mango Basil Syrup, Pratt Standard Lime Juice, House-made Ginger Syrup, Saratoga Springs Sparkling Water
| $15.00 |
Strawberry Hibiscus Rum Smash
Botanist Gin, Pratt Standard Mango Basil Syrup, Pratt Standard Lime Juice, House-made Ginger Syrup, Saratoga Springs Sparkling Water Strawberry- Hibiscus Rum Smash $12 Don Q Cristal Rum, Malibu Coconut Rum, House-made Strawberry-Hibiscus Syrup, Pratt Standard Lemon Juice, Pineapple Juice, Saratoga Springs Sparkling Water
| $12.00 |
Espressol Martini
Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave Nectar, Coconut Cream, Fee Brothers Aztec Chocolate Bitters
| $16.00 |
Smoke on the Water
Casa Del Sol Blanco Tequila, Del Maguey Vida Mezcal, Pratt Standard Blackberry Mint Syrup, Pratt Standar Lemon Juice
| $15.00 |
Spicy Passionfruit Margarita
Tres Agaves Blanco Tequila, Cointreau, Rèal Passion Fruit Puree, House-made Jalapeno Syrup, House Made Sour Mix
| $15.00 |
Earl Grey & Limoncello Highball
Tincup Whiskey, House-made Limoncello Made with Ole Smoky White Lightning Moonshine, Pratt Standard Earl Grey Vanilla Syrup, Saratoga Springs Sparkling Water
| $13.00 |
Enjoy our chosen brand of moonshine on the rocks, mixed in your favorite cocktail or straight down the hatch to kick your night off right! Ole Smoky Moonshine is distilled from #1 grade corn grown close to the distillery. The master distillers use local ingredients, pristine Tennessee water and fresh fruit. When Tennessee state law changed to allow the distillation of spirits, they saw an opportunity to showcase the art of superior mountain-made moonshine. Ole Smoky is the first federally licensed distillery in the history of East Tennessee. Enjoy!
White Lightnin'
A bolt like no other! Add a shot to your favorite drink instead of a traditional vodka or gin, or take it straight and start howlin at the moon!
| $8.00 |
Blackberry
Taste the sweeter side of life that is captured in the nectar of the Appalachian Mountains. Fresh Wild Blackberries and Mountain Made Moonshine, great with Lemonade
| $8.00 |
Strawberry
The fruit that inspired pies, preserves, and the perfect frozen concoctions the world round, finally comes full circle to create the perfect sweet shine!
| $8.00 |
Apple Pie
American as apple pie, it blends apple juice, ground cinnamon and other spices with whiskey; delicious on a cool summer evening.
| $8.00 |
Hunch Punch
Delicious Concoction that blends original moonshine with the summertime fruits including oranges, pineapples and cherries
| $8.00 |
Peanut Butter Whiskey
You would be hard pressed to find a treat as tasty as a peanut butter cookie. But they came close when they took the sweet, creamy flavor of peanut butter and blended it perfectly with their smooth whiskey. It is a delicious sipper with a kick.
| $8.00 |
Ole Smoky Moonshine Flights
Choose any four flavors from the above list, served on our Ole Smoky Flight Boards
| $14.00 |
Atlas Brew Works
| $8.00 |
Bud Light
| $6.00 |
Budweiser
| $6.00 |
Coors Light
| $6.00 |
Corona
| $7.00 |
Corona Light
| $7.00 |
Heavy Seas Seasonal
| $8.00 |
Heineken
| $8.00 |
Heineken 0.0%
| $7.00 |
Michelob Ultra
| $6.00 |
Miller Lite
| $6.00 |
Sam Adams Just the Haze N/A
| $7.00 |
Truly Hard Seltzer
Assorted Flavors
| $7.00 |
White Claw Hard Seltzer
Assorted Flavors
| $7.00 |
High Noon
Assorted Flavors
| $7.00 |
Miller Lite
Pale Lager
| $7.00 |
Guinness
Stout
| $9.00 |
Tröegs Perpetual
IPA
| $8.00 |
Devils Backbone Vienna Lager
Vienna Lager
| $8.00 |
Lagunitas
Little Sumpin' Sumpin'
| $8.00 |
New Belgium Fat Tire Ale
| $8.00 |
Sam Adams
Seasonal
| $8.00 |
Dogfish
Seasonal
| $8.00 |
Angry Orchard Crisp Apple
| $8.00 |
Stone Brewing Hazy
IPA
| $8.00 |
by the glass
POEMA CAVA, SPARKLING ROSÉ, CONCA DE BARBERA, CATALONIA, SPAIN
| $10.00 |
AVISSI, PROSECCO, VENETO REGION, ITALY
| $11.00 |
LE GRAND COURTAGE, Blanc de Blancs Brut, France
| $13.00 |
BIELER PERE ET FILS, Rosé, Provence, France
| $11.00 |
DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California
| $14.00 |
FORAL DE MELGACO, Vinho Verde Alvarinho Old Vines, Vinho Verde, Portugal
| $14.00 |
CAPOSALDO, MOSCATO, LOMBARDY REGION, ITALY
| $11.00 |
CONUNDRUM, WHITE BLEND, CALIFORNIA
| $13.00 |
SCHMITT SOHNE, Riesling, Mosel, Germany
| $11.00 |
SEAGLASS, Santa Barbara, California
| $12.00 |
ARONA, Sauvignon Blanc, Marlborough, New Zealand
| $12.00 |
MASON, Sauvignon Blanc, Napa Valley, California
| $14.00 |
BLACKWALL'S "RUSTIC RESERVE" CHARDONNAY, RUTHERFORD, CALIFORNIA
| $10.00 |
BRAVIUM, Russian River Valley, California
| $15.00 |
by the glass
EVOLUTION PINOT NOIR, Willamette Valley, Oregon
| $15.00 |
SEA SUN PINOT NOIR, California
| $14.00 |
TRIVENTO GOLDEN RESERVE MALBEC, Mendoza, Argentina
| $15.00 |
BIELER PERE ET FILS LA JASSINE, Cotes du Rhone Villages (Grenache/ Syrah), Rhone Valley, France
| $13.00 |
SAN POLO, RUBIO, TUSCANY, ITALY
| $13.00 |
MCGUIGAN "THE PLAN", SHIRAZ, SOUTHEAST AUSTRALIA
| $11.00 |
GIRASOLE VINEYARDS, Red Blend, Mendocino, California
| $14.00 |
BLACKWALL'S KING'S RESERVE, CABERNET SAUVIGNON, RUTHERFORD, CALIFORNIA
| $10.00 |
UNRATED "XTRA CAB", Chile
| $12.00 |
AUSTIN HOPE, Cabernet Sauvignon, Paso Robles, California
| $16.00 |